I've been waiting for them to come in again for the holiday season and was delighted to find them at Costco this week. I'm on a fairly strict candida diet right now, but have discovered the cranberries are a low-glycemic fruit. I cook them up with stevia and even though it's not quite the same, it's great to have a treat like this. Off season they're pretty expensive so I'm experimenting with some ways to preserve them. Anyone ever tried canning them with stevia instead of sugar? I called the Ball company consumer rep today to ask them about it, but they said there hasn't been any research done on canning with stevia where they can definitively say, yes, it works and is okay for you. I might boldly go where no professionsals have gone before.
Did I mention that it takes a long time to cut that many cranberries in half?? I might just be content with freezing them from now on.
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